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By popular demand, the blueberry model is finally available from the PAL-HIKARi series! The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
The PAL-HIKARi 7 measures by placing the device on a table, placing the blueberry on the stage, and then covering them with a cup (Condensing C).
Measurement item: Brix
Measurement fruit: Blueberry
Range: 8.0 to 20.0%
Resolution: Brix 0.1%
temperature: ±0.1℃
Accuracy: ±2.0% (Guaranteed accuracy range:10.0 to 35.0℃)
Repeatability: ±1%
Temperature compensation: 10.0 to 30.0℃
Power Supply: 2 x AAA alkaline batteries
International Protection Class: IP64
Dimensions & Weight: 61(W)×64(D)×115(H)mm, 153g (Main Unit only)
