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Description: pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
pH Accuracy: ±0.01 pH @25 °C
pH Value @ 25 °C: 8.20
Package: Bottle
Quantity: 1
Size: 100 mL
MI556-04 is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to ±0.01 pH @ 25°C and are traceable to NIST Standard Reference Materials (SRMs).
Design Features
Standardized solution
Sealed against light and air
Includes expiry date and lot number
